The companies are, in fact, stupid. Some humans have what they call a "natural belief that collections of cells do not generate minds" [McGinn ] and that therefore physicalism must be false. This, of course, spells doom for the warmongering Petrodollar industry. It was later established that many products of vegetable origin had nutritional properties similar to those presented by vitamin A in foods of animal origin; they were found to contain a yellow pigment, carotene, which is converted to vitamin A in the body. The report documented important differences in disease prevalence and severity by sociodemographic characteristics that public health officers, the dental profession, and the community should consider in implementing interventions to prevent and control disease and to reduce the disparities observed.
Urbanites, hipsters, hippies and women are taking up hunting as a way to harvest ethical, sustainable meat and reject the industrial food industry. Animal Welfare and the Ethics of Meat Host Randy Shore, Vancouver Sun reporter Zoe McKnight and Leanne McConnachie of the Vancouver Humane Society talk about the ethics of meat, the reality of industrial farming and animal welfare.
Omnivore Shore a recovered vegetarian takes on two practicing vegetarians over who should eat what and why. The Benefits and Risks of Raw Milk Host Randy Shore welcomes raw milk activist Jackie Ingram and farmer Alice Jongerden of Home on the Range Dairy.